PA-Sugar Chain 001 (N-Acetyllactosamine type, biantennary)
| Cat.# | Product | Size | Note |
|---|---|---|---|
| 4101 | PA-Sugar Chain 001 | 500 pmol |
Properties
-
PA-sugar chains are detectable with only 0.03 picomoles of amounts due to their fluorescence of the pyridylamino (PA) group.
PA-sugar chains can be well separated and analyzed by reversed-phase HPLC utilizing the hydrophobic property of the PA group.
Fluorescence of PA-sugar chains are stable in light and severe conditions such as acid or alkaline hydrolysis, hydrazinolysis, Smith-degradation, partial acetolysis, methylation analysis, etc.
Structure is confirmed by 1H-NMR.
Quantified by GC.
10 pmol/µl Storage
-20°C
Structure
Purity
More than 95% (Confirmed by HPLC)
Form
Solution in 50 µl H2O
Note
- All products are intended to be used for research purpose only. They are not to be used for drug or diagnostic purposes, nor are they intended for human use. They shall not to be used products as food, cosmetics, or utensils, etc
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