専用10×PCR Buffer*1 | 5 μl |
dNTP Mixture(各2.5 mM)*2 | 4 μl |
Primer-1 | 0.5 μl |
Primer-2 | 0.5 μl |
Template DNA*3 | 5 μl |
TaKaRa Taq(5 U/μl)*4 | 0.25 μl |
滅菌精製水 | 34.75 μl |
Total | 50 μl |
熱変性 | 94℃、1 min | 35 cycles |
アニーリング | 55℃、1 min | |
伸長 | 72℃、1 min | 72℃、10 min | 1 cycle |
Lane M: | φX174-Hinc II digest | Lane10: | Vibrio furnissi |
1: | Salmonella typhimurium | 11: | Vibrio fluvialis |
2: | Salmonella enteritidis | 12: | Vibrio furnissii |
3: | Salmonella choleraesuis | 13: | Vibrio parahaemolyticus |
4: | Salmonella infantis | 14: | Vibrio cholerae non O1 |
5: | Salmonella thompson | 15: | Vibrio cholerae O1 |
6: | Citrobacter freundii | 16: | Escherichia coli |
7: | Citrobacter freundii | 17: | Proteus mirabilis |
8: | Citrobacter amalonaticus | 18: | Klebsiella oxytoca |
9: | Citrobacter freundii |