菌株 | 培地例 | 培養条件例 | プロトプラスト調製条件例* |
Aspergillus oryzae | Czapek-Dox +0.5% Casamino acid | 30℃, 40~45 hr Shake culture | 2% Yatalase sol. 0.6 M (NH4)2SO4, 50 mM Maleate buffer (pH5.5) 30℃, Gentle shaking, 3 hr |
Aspergillus terreus | Dextrin-peptone | ||
Penicillium citrinum | |||
Penicillium lanosum | |||
Trichoderma koningii | |||
Monascus sp. | 25℃, 60~70 hr Shake culture | ||
Pleurotus ostreatus | MYG | 30℃, 10~12 days Stationary culture | 2% Yatalase sol. 0.6 M MgSO4, 50 mM Maleate buffer (pH5.5) 30℃, Gentle shaking, 3 hr |
Species | Yield of protoplasts |
Aspergillus oryzae | +++ |
Aspergillus terreus | + |
Penicillium citrinum | ++ |
Penicillium lanosum | ++ |
Trichoderma koningii | +++ |
Monascus sp. | + |
Pleurotus ostreatus | + |