菌株 | 培地 | 培養条件 | プロトプラスト調製条件 * |
Aspergillus oryzae | Czapek-Dox +0.5% Casamino acid(pH5.6) |
30℃, 20 hr Shake culture (Rotary at 140 rpm.) |
2% Yatalase sol. 0.6 M(NH4)2SO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 2-3 hr |
Aspergillus kawachi | Czapek-Dox +0.5% Casamino acid(pH5.6) |
30℃, 20 hr Stationary culture |
2% Yatalase sol. 0.6 M(NH4)2SO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 2-3 hr |
Aspergillus terreus Penicillium citrinum Penicillium lanosum Tricoderma koningii |
Dextrin-peptone(pH5.5) | 30℃, 20 hr Shake culture (Rotary at 140 rpm.) |
2% Yatalase sol. 0.6 M(NH4)2SO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 2-3 hr |
Mucor hiemalis Rhizopus nigricans |
2% Malt extract |
30℃, 12 hr Stationary culture (Sporangiospores in germ) |
2% Yatalase sol. 0.5 M MgSO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 4 hr |
Pleurotus ostreatus Coprinus cinereus Lentinus edodes |
OSG or MYGmedium(pH5.5) | 25-30℃, 3-4 days Stationary culture |
2% Yatalase sol. 0.6 M MgSO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 2-3 hr |
Monascus sp. | Dextrin-peptone(pH5.5) |
25℃, 20 hr Shake culture (Rotary at 140 rpm.) |
2% Yatalase sol. 0.6 M(NH4)2SO4, 50 mM Maleate buffer(pH5.5) 30℃, Reciprocal shaking(at 60-70 rpm.), 2-3 hr |