| 菌株 | 培地例 | 培養条件例 | プロトプラスト調製条件例* |
| Aspergillus oryzae | Czapek-Dox +0.5% Casamino acid | 30℃, 40~45 hr Shake culture | 2% Yatalase sol. 0.6 M (NH4)2SO4, 50 mM Maleate buffer (pH5.5) 30℃, Gentle shaking, 3 hr |
| Aspergillus terreus | Dextrin-peptone | ||
| Penicillium citrinum | |||
| Penicillium lanosum | |||
| Trichoderma koningii | |||
| Monascus sp. | 25℃, 60~70 hr Shake culture | ||
| Pleurotus ostreatus | MYG | 30℃, 10~12 days Stationary culture | 2% Yatalase sol. 0.6 M MgSO4, 50 mM Maleate buffer (pH5.5) 30℃, Gentle shaking, 3 hr |
| Species | Yield of protoplasts |
| Aspergillus oryzae | +++ |
| Aspergillus terreus | + |
| Penicillium citrinum | ++ |
| Penicillium lanosum | ++ |
| Trichoderma koningii | +++ |
| Monascus sp. | + |
| Pleurotus ostreatus | + |